How to Make Chicken Breasts in Caper Cream Sauce - A Step-by-Step Guide

Chicken Breasts in Caper Cream Sauce is a delicious and elegant dish that is perfect for a special evening or a dinner party. The creamy sauce combined with the tangy capers creates a delightful flavor that pairs perfectly with the tender and juicy chicken breasts. This recipe is easy to prepare and is sure to impress your family and friends with its exquisite taste and presentation. Whether you are looking for a new recipe to try or wanting to elevate your dinner game, this dish is a wonderf...

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Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • ½ cup whipping cream
  • 2 tablespoons capers, drained and rinsed

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
  • Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
  • Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
  • Nutrition

    313 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 132mg
    • Sodium: 974mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 345mg