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How to Make Chicken Breast with Artichokes and Bacon - A Step-by-Step Guide

This recipe for Chicken Breast with Artichokes and Bacon is a delicious and flavorful dish that is perfect for a family dinner or special occasion. The combination of tender chicken breast, briny artichokes, and smoky bacon creates a mouthwatering and satisfying meal that is sure to become a new favorite in your home.

Not only is this recipe incredibly tasty, but it is also easy to make and only requires a handful of ingredients. With just a few simple steps, you can have a gourmet-qu...

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Ingredients

  • 4 slices bacon, chopped
  • ¼ cup olive oil
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breasts, pounded flat
  • 1 cup chopped mushrooms
  • ¼ cup chopped green onions
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 ½ cups white wine, or to taste
  • 2 teaspoons white sugar, or to taste
  • ⅓ cup half-and-half

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
  • Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
  • Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
  • Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.

    • Nutrition

    494 cal.

    • Total Fat: 30g
    • Saturated Fat: 9g
    • Cholesterol: 97mg
    • Sodium: 443mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 9mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 443mg

    Categories

    Chicken recipes
    Breast recipes
    Artichoke recipes
    Bacon recipes