How to Make Chicken Bone Broth - A Step-by-Step Guide

Chicken bone broth has been a staple in many cultures for centuries, and for good reason. This hearty and nourishing broth is packed with essential nutrients and has a rich, savory flavor that can add depth to a variety of dishes. Whether you’re looking to boost your immune system, support gut health, or simply enjoy a comforting and flavorful soup, chicken bone broth is a versatile and beneficial addition to your culinary repertoire.

Making chicken bone broth at home is not only econ...

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Ingredients

  • aluminum foil
  • 1 leftover chicken carcass, broken into pieces
  • 1 onion, roughly chopped
  • 6 cups water, or as needed to cover
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon salt
  • ½ tablespoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Place chicken bones onto the prepared baking sheet.
  • Place baking sheet in the preheated oven and roast bones for 30 minutes.
  • Gently transfer bones from the baking sheet into a large and heavy stockpot. Add onion and enough water to cover the bones by 2 inches. Add vinegar, salt, and pepper and bring to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, leaving enough space for steam to escape, for 4 to 5 hours. Check occasionally for froth or foam that develops on top of the water, removing it with a large spoon.
  • Remove from the heat and let cool. Strain broth through a fine mesh strainer into a clean pot. Let cool completely. Store in the refrigerator and use within 5 days or freeze until ready to use.
  • Nutrition

    129 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 1214mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 149mg