How to Make Chicken Bombs - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer or main dish? Look no further than our mouthwatering recipe for Chicken Bombs! These savory and satisfying bundles of flavor are sure to become a new family favorite. Whether you're hosting a casual gathering or simply craving a comforting meal, these chicken bombs will hit the spot.

What are chicken bombs, you ask? They are essentially chicken breasts stuffed with a delicious filling, wrapped in bacon, and cooked to perfection. The r...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup finely chopped green onion, or to taste
  • 1 jalapeno pepper, finely chopped
  • salt and ground black pepper to taste
  • 8 chicken tenders
  • 8 slices bacon
  • 8 toothpicks
  • 6 tablespoons pepper jelly

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
  • Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
  • Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
  • Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
  • Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 72mg
    • Sodium: 348mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 191mg