How to Make Chicken Bok Choy Soup - A Step-by-Step Guide

Chicken Bok Choy Soup is a flavorful and healthy dish that combines tender chicken, fresh bok choy, and a savory broth. This soup is not only delicious but also packed with nutritious ingredients that will warm you up on a cold day. With its combination of protein, vegetables, and comforting flavors, Chicken Bok Choy Soup is the perfect meal for any occasion.

The star of this soup is the bok choy, a leafy green vegetable that adds a unique flavor and texture to the dish. Bok choy is n...

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Ingredients

  • 4 cups chicken broth
  • 2 cups water
  • ¼ cup finely chopped onion, or more to taste
  • 1 small jalapeno pepper, seeded and minced
  • 1 (1 inch) piece fresh ginger root, finely chopped
  • 2 cloves garlic
  • 1 pound boneless, skinless chicken breasts
  • 1 head baby bok choy, chopped
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 23 mins
  • Additional Time: 5 mins
  • Total Time: 48 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
  • Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.
  • Nutrition

    138 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 59mg
    • Sodium: 165mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 54mg
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 463mg