How to Make Chicken Biscuit Pie - A Step-by-Step Guide

Chicken Biscuit Pie is a classic comfort food dish that combines the heartiness of a pot pie with the flakiness of a biscuit. This dish is perfect for a cozy family dinner or a casual gathering with friends. The creamy filling and tender chicken combined with the golden, flaky biscuits on top make for a satisfying and delicious meal.

One of the best things about Chicken Biscuit Pie is that it is incredibly versatile. You can easily customize the filling to suit your taste preferences,...

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Ingredients

  • ⅓ cup butter
  • 1 onion, chopped
  • ⅓ cup all-purpose flour
  • 1 ½ cups chicken broth
  • ⅔ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup frozen green peas
  • 1 cup frozen diced carrots
  • 2 cups cooked, shredded chicken meat
  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 5 tablespoons shortening
  • ¾ cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 1 2-quart casserole dish

  • Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.
  • In a large saucepan, sauté chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour mixture into the prepared casserole dish.
  • In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
  • Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch drips.
  • Nutrition

    615 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 86mg
    • Sodium: 1264mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 8mg
    • Calcium: 261mg
    • Iron: 4mg
    • Potassium: 514mg