How to Make Chicken Berry Salad - A Step-by-Step Guide

If you're looking for a light and refreshing meal that's bursting with flavor, then look no further than this Chicken Berry Salad recipe. This salad is the perfect blend of savory and sweet, and it's packed with nutritious ingredients that will leave you feeling satisfied and nourished. Whether you're trying to eat healthier or simply want to switch up your lunch or dinner routine, this Chicken Berry Salad is sure to become a new favorite in your recipe repertoire.

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Ingredients

  • 1 (.75 ounce) packet honey mustard salad dressing mix
  • ¼ cup cider vinegar
  • ½ cup vegetable oil
  • 2 tablespoons orange juice
  • 1 pound skinless, boneless chicken breast halves
  • 8 cups mixed salad greens
  • 1 cup sliced fresh strawberries
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • 8 ounces sugar snap peas
  • ½ cup toasted pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
  • In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.
  • Nutrition

    378 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 43mg
    • Sodium: 267mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 39mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 494mg