How to Make Chicken-Baked Chops - A Step-by-Step Guide

Chicken-baked chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner or for entertaining guests. The combination of tender chicken and juicy pork chops creates a satisfying and hearty meal that will leave everyone at the table feeling satisfied. This recipe is incredibly versatile and can be customized to include your favorite seasonings and flavors, making it a great option for family dinners or potlucks.

One of the best things about this recipe is that it...

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Ingredients

  • 4 bone-in pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • ½ cup water
  • 3 tablespoons Worcestershire sauce
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350 degrees F for 1 hour or until meat juices run clear.