How to Make Chicken Bake and Rice - A Step-by-Step Guide

Looking for a quick and easy recipe to serve up for dinner tonight? This Chicken Bake and Rice is the perfect solution! With minimal ingredients and simple preparation, you can have a delicious and satisfying meal on the table in no time. This hearty casserole is a family-friendly favorite that is sure to become a regular in your meal rotation.

What makes this recipe so great is the combination of tender chicken, savory rice, and creamy sauce all baked together to perfection. The flav...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese
  • ⅔ cup white wine
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 tablespoons Italian-style dressing mix
  • 2 tablespoons butter
  • 2 cups uncooked white rice

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.
  • Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.
  • Nutrition

    881 cal.

    • Total Fat: 36g
    • Saturated Fat: 19g
    • Cholesterol: 145mg
    • Sodium: 1514mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 1mg
    • Calcium: 107mg
    • Iron: 7mg
    • Potassium: 600mg