How to Make Chicken Bacon "Sushi" - A Step-by-Step Guide

If you're looking for a fun and creative twist on traditional sushi, then look no further than Chicken Bacon "Sushi"! This unique recipe takes the flavors of a classic sushi roll and combines them with the heartiness of chicken and the smokiness of bacon to create a one-of-a-kind dish that's sure to impress your family and friends.

Traditionally, sushi is made with raw fish, but this recipe substitutes chicken for a heartier and more accessible protein option. The savory and slightly ...

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Ingredients

  • 1 pound bacon slices
  • 1 pound ground chicken
  • 1 tablespoon barbeque chicken seasoning
  • 3 slices Havarti cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 20
  • Yield: 20 pieces

  • Preheat oven to 425 degrees F (220 degrees C). Measure out a 20-inch square piece of parchment paper on a baking sheet.
  • Lay out slices of bacon side-by-side, overlapping slightly, to create an even layer on the parchment paper.
  • Combine ground chicken with barbeque seasoning; spread evenly onto the bacon layer from edge to edge. Place Havarti cheese slices lengthwise on top. Lift the parchment paper to help you roll a log, starting with the edge of bacon closest to you.
  • Bake in the preheated oven, rotating baking sheet every 15 minutes, until bacon is crispy and chicken is cooked through; an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 1 hour.
  • Remove from oven and cool until easily handled, about 15 minutes. Slice into bite-sized "sushi".
  • Nutrition

    84 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 27mg
    • Sodium: 361mg
    • Total Carbohydrate: 0g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 105mg