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How to Make Chicken Bacon Ranch Pasta - A Step-by-Step Guide

Chicken Bacon Ranch Pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This dish combines all your favorite flavors - tender chicken, crispy bacon, creamy ranch dressing, and hearty pasta - into one satisfying and decadent meal.

One of the best things about this recipe is that it only requires a few simple ingredients that you probably already have on hand. And the best part is that it can be ready in less than 30 minutes, making i...

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Ingredients

  • 3 ¾ cups uncooked rotini pasta
  • 4 thick-cut bacon slices
  • 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon dry ranch dressing mix
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 ½ cups 2% milk
  • ½ cup reserved pasta water (Optional)
  • 1 (8 ounce) package cream cheese, softened
  • 5 teaspoons dry ranch dressing mix
  • 1 pinch salt
  • 1 tablespoon chopped fresh parsley (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain rotini, saving 1/2 cup of pasta water.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Remove bacon and drain on paper towels. Leave rendered bacon grease in the skillet.
  • Sprinkle chicken pieces with 1 tablespoon ranch seasoning. Add to the skillet with the bacon grease and cook until golden brown, 5 to 8 minutes. Remove cooked chicken from skillet and set aside.
  • Rinse out skillet. Melt down 2 tablespoon butter in the skillet over medium heat. Whisk in flour until smooth and thickened, about 2 minutes. Slowly add in milk, whisking until sauce is smooth. Add pasta water ,1 tablespoon at a time, if the sauce is too thick.
  • Stir softened cream cheese into sauce until well combined. Mix in remaining 5 teaspoons of ranch seasoning and season with salt. Mix until well combined. Add cooked pasta and chicken back into the skillet and mix until well coated with sauce.
  • Finely chop cooked bacon. Mix into pasta dish. Serve garnished with chopped parsley if desired.

    • Nutrition

    606 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 117mg
    • Sodium: 670mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Protein: 32g
    • Potassium: 518mg

    Categories

    Chicken recipes
    Bacon recipes
    Ranch recipes
    Pasta recipes
    Main recipes