How to Make Chicken Bacon Ranch Dip - A Step-by-Step Guide

Chicken bacon ranch dip is a delicious and indulgent dish that is perfect for any gathering or party. This creamy and flavorful dip is made with a combination of shredded chicken, crispy bacon, and creamy ranch dressing, making it a crowd-pleasing appetizer that will have everyone coming back for more. Whether you are hosting a game day party, a barbecue, or simply want to impress your friends and family, this dip is sure to be a hit.

One of the best things about this chicken bacon ra...

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Ingredients

  • 1 ½ (8 ounce) packages cream cheese
  • 1 (1 ounce) envelope ranch dressing mix
  • 1 ¾ cups shredded rotisserie chicken
  • 1 ½ cups sour cream
  • 1 cup cooked and chopped bacon (about 12 slices), plus more for garnish
  • ½ cup sliced scallions (from 2 large scallions), plus more for garnish
  • ½ teaspoon black pepper
  • 1 ¾ cups shredded sharp Cheddar cheese, divided

Information

  • Cook Time: 30 mins
  • Active Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute.
  • Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar.
  • Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions.
  • Serve immediately.
  • Nutrition

    493 cal.

    • Total Fat: 43g
    • Saturated Fat: 24g
    • Cholesterol: 122mg
    • Sodium: 1100mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Protein: 21g
    • Potassium: 306mg