How to Make Chicken Bacon Pasta Salad with Maille Dijon Mustard - A Step-by-Step Guide

When it comes to hearty, satisfying meals, pasta salads are always a hit. And when you add in some tender chicken, crispy bacon, and the tangy kick of Maille Dijon Mustard, you’ve got a winning combination that’s perfect for any occasion. This Chicken Bacon Pasta Salad with Maille Dijon Mustard is a dish that’s sure to impress, whether you’re serving it up at a summer barbecue, potluck, or just as a tasty weeknight dinner.

The star of this dish is the Maille Dijon Mustard, which adds a ri...

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Ingredients

  • 2 skinless chicken breast fillets
  • 1 tablespoon sunflower oil
  • Salt and freshly ground black pepper
  • 6 slices thin sliced bacon, rinded and chopped
  • 8 ounces fusilli (or other ridged pasta shape)
  • Olive oil for drizzling
  • 8 onions, trimmed and sliced on the slant
  • 3 tablespoons Maille® Dijon Originale mustard
  • 1 tablespoon finely chopped flat parsley

Information

  • Servings: 4
  • Yield: 4 servings

  • Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
  • At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
  • Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
  • Season. Toss lightly. Serve in bowls sprinkled with parsley.
  • Nutrition

    610 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 646mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 10g
    • Total Sugars: 21g
    • Protein: 30g
    • Vitamin C: 35mg
    • Calcium: 125mg
    • Iron: 3mg
    • Potassium: 956mg