How to Make Chicken, Avocado, and Bacon Lettuce Wrap - A Step-by-Step Guide

Looking for a delicious and healthy lunch or dinner option? Look no further than this mouthwatering recipe for Chicken, Avocado, and Bacon Lettuce Wraps. This dish is not only packed with flavor, but it is also low in carbs and high in protein, making it perfect for anyone looking to maintain a balanced and nutritious diet.

These lettuce wraps are a great alternative to traditional sandwiches or wraps, as they use crisp and fresh lettuce leaves as a tasty and nutritious vehicle for al...

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Ingredients

  • 2 slices bacon
  • ⅓ cup shredded rotisserie chicken
  • coarse salt and ground black pepper to taste
  • 1 avocado
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 tomato, chopped
  • 1 onion, chopped
  • 2 lettuce leaves, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 serving

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
  • Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
  • Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
  • Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.
  • Nutrition

    584 cal.

    • Total Fat: 41g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 629mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 18g
    • Total Sugars: 11g
    • Protein: 26g
    • Vitamin C: 51mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 1731mg