How to Make Chicken, Asparagus, and Mushroom Skillet - A Step-by-Step Guide

Nothing beats a delicious and healthy one-pan meal, and this Chicken, Asparagus, and Mushroom Skillet recipe is sure to become a household favorite. The combination of tender chicken, fresh asparagus, and earthy mushrooms makes for a satisfying and flavorful dish that is perfect for a cozy dinner at home.

One of the best things about this recipe is that it comes together quickly and with minimal effort, making it a great option for busy weeknights or lazy weekends. The ingredients are...

Read more

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 ½ cloves garlic, minced
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons white cooking wine
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ⅛ teaspoon dried oregano
  • 2 medium skinless, boneless chicken breast halves, sliced
  • ½ pound fresh asparagus, trimmed and cut into thirds
  • 1 cup sliced fresh mushrooms

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2

  • Gather all ingredients.
  • Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.
  • Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). 
  • Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes.
  • Stir in mushrooms and cook until they release their juices, about 3 more minutes.
  • Serve hot over rice or pasta. Enjoy!
  • Nutrition

    430 cal.

    • Total Fat: 34g
    • Saturated Fat: 14g
    • Cholesterol: 107mg
    • Sodium: 491mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 10mg
    • Calcium: 57mg
    • Iron: 4mg
    • Potassium: 525mg