How to Make Chicken Artichoke Dip - A Step-by-Step Guide

Chicken artichoke dip is a creamy, savory, and indulgent appetizer that is perfect for any gathering or party. This dip is a combination of tender shredded chicken, tangy artichoke hearts, and smooth cream cheese, making it the ultimate crowd-pleaser. Whether you're hosting a game day get-together or a holiday party, this dip is guaranteed to be a hit with your guests.

With its rich and flavorful ingredients, chicken artichoke dip is a comforting and satisfying dish that is sure to b...

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Ingredients

  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) container sour cream
  • ¼ cup mayonnaise
  • 1 cup Havarti cheese
  • ¼ cup finely shredded Parmesan cheese
  • ¼ cup sliced almonds

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
  • Nutrition

    60 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 224mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 24mg