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How to Make Chicken Artichoke Casserole - A Step-by-Step Guide

Chicken Artichoke Casserole is a delicious and hearty dish that is perfect for any occasion. This satisfying casserole is made with tender chicken, flavorful artichoke hearts, and a creamy and rich sauce. It is a crowd-pleaser that will have everyone coming back for seconds.

The combination of chicken and artichoke is a classic pairing that never fails to impress. The tender and juicy chicken pairs perfectly with the tangy and slightly nutty flavor of artichokes, creating a harmonious...

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Ingredients

  • 3 bone-in chicken breasts
  • 1 cup mayonnaise
  • 2 (10.5 ounce) cans cream of chicken soup
  • 2 teaspoons lemon juice
  • 1 teaspoon curry powder
  • salt and ground black pepper to taste
  • 1 (6.5 ounce) jar marinated artichoke hearts, liquid reserved
  • 4 cups cubed bread
  • 1 cup shredded extra-sharp Cheddar cheese
  • 4 tablespoons butter

Information

  • Prep Time: 40 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of water to a boil; cook the chicken breasts in the boiling water until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • While the chicken boils, stir the mayonnaise, cream of chicken soup, lemon juice, curry powder, salt, and pepper together in a bowl; set aside.
  • Cut the cooked chicken meat into bite-size pieces and arrange in the bottom of a 9x13-inch casserole dish. Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Sprinkle 1 tablespoon of the reserved liquid from the artichoke jars over the chicken and artichoke mixture. Pour the soup mixture over the chicken and artichokes. Scatter the Cheddar cheese atop the soup.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat; cook and stir the bread cubes in the melted butter until browned. Sprinkle the croutons over the entire casserole.
  • Bake the casserole in the preheated oven until the top is bubbling, about 30 minutes.

    • Nutrition

    639 cal.

    • Total Fat: 43g
    • Saturated Fat: 12g
    • Cholesterol: 143mg
    • Sodium: 1076mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 44g
    • Vitamin C: 6mg
    • Calcium: 150mg
    • Iron: 3mg
    • Potassium: 361mg

    Categories

    Main recipes
    Casserole recipes
    Casserole recipes
    Chicken recipes
    Artichoke recipes