How to Make Chicken Apple Stew - A Step-by-Step Guide

There's nothing quite like a warm and comforting stew on a chilly evening, and this Chicken Apple Stew is the perfect dish to cozy up with. Packed with tender chunks of chicken, sweet and tangy apples, and a savory blend of herbs and spices, this stew is a delicious and satisfying meal that's sure to become a family favorite.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of time, you can have a hearty and flavor...

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 3 cups diced sweet potatoes
  • 2 McIntosh apples - peeled, cored, and diced
  • 1 cup diced carrots
  • 3 cups chicken broth
  • ½ cup apple cider (Optional)
  • 4 medium skinless, boneless chicken breasts, cubed
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried rosemary, crushed
  • ¼ teaspoon ground turmeric
  • 1 bay leaf
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until onion has softened, about 3 minutes. Add sweet potatoes, apples, and carrots; continue to cook and stir for 3 to 5 minutes. Pour in chicken broth and apple cider and cook, stirring occasionally, for 10 minutes.
  • Add chicken, pepper, rosemary, turmeric, and bay leaf; cook until vegetables are soft and chicken is no longer pink in the centers and juices run clear, 15 to 20 minutes. Remove from heat and stir in lemon juice and season with salt before serving.
  • Nutrition

    243 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 46mg
    • Sodium: 772mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 509mg