How to Make Chicken Apple Sausage with Cabbage - A Step-by-Step Guide

Chicken apple sausage with cabbage is a delicious and comforting dish that is perfect for a cozy family dinner or a casual gathering with friends. This recipe combines the savory flavor of chicken apple sausage with the earthy sweetness of cabbage, creating a hearty and flavorful meal that will leave everyone coming back for more.

With just a few simple ingredients, this dish is easy to prepare and can be on the table in under 30 minutes, making it a great option for busy weeknights w...

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Ingredients

  • 1 ½ teaspoons butter
  • 1 teaspoon olive oil
  • 4 links chicken and apple sausage
  • 1 medium onion, sliced
  • salt and freshly ground black pepper to taste
  • 3 cloves garlic, crushed
  • 3 cups apple cider
  • 1 pound small Yukon Gold potatoes, scrubbed but not peeled
  • 1 ½ pounds finely shredded green cabbage
  • 2 tablespoons Dijon mustard, for garnish
  • 2 tablespoons chopped fresh parsley, for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4

  • Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.
  • Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
  • Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.
  • Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.
  • Garnish servings with mustard and parsley.
  • Nutrition

    441 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 108mg
    • Sodium: 706mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 7g
    • Total Sugars: 29g
    • Protein: 18g
    • Vitamin C: 70mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 572mg