How to Make Chicken Angelo - A Step-by-Step Guide

If you're looking for a delicious and flavorful chicken dish to add to your recipe repertoire, then look no further than Chicken Angelo. This dish is a combination of tender chicken breasts, savory mushrooms, tangy artichoke hearts, and a creamy, garlic-infused sauce that will leave your taste buds singing.

Chicken Angelo is a perfect option for a family dinner or a special occasion. It's simple enough to make on a weeknight, but impressive enough to serve to guests at a dinner party....

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 egg, beaten
  • ¾ cup Italian seasoned bread crumbs
  • 12 ounces Muenster cheese, sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
  • Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
  • Nutrition

    616 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 203mg
    • Sodium: 1524mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 54g
    • Vitamin C: 2mg
    • Calcium: 681mg
    • Iron: 3mg
    • Potassium: 521mg