How to Make Chicken and Wine Sauce - A Step-by-Step Guide

If you’re looking for a delicious and impressive meal to serve to your family or guests, look no further than this recipe for Chicken and Wine Sauce. This elegant dish features tender, juicy chicken breasts pan-seared to perfection and then finished with a rich and flavorful wine sauce. The combination of savory chicken and the bold flavors of the wine sauce creates a dish that is sure to impress even the most discerning palates.

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Ingredients

  • 1 ½ cups red wine
  • ½ cup soy sauce
  • ½ cup zesty Italian-style salad dressing
  • 2 tablespoons brown sugar
  • 2 teaspoons ground ginger
  • 2 cloves garlic, chopped
  • 1 teaspoon oregano
  • 1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch slices

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
  • Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
  • Nutrition

    353 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 73mg
    • Sodium: 2356mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 406mg