How to Make Chicken and Wild Rice Soup - A Step-by-Step Guide

Chicken and wild rice soup is a comforting and hearty dish that is perfect for a chilly evening. This soup is filled with tender pieces of chicken, earthy wild rice, and a flavorful broth that is sure to warm you up from the inside out. It's a great option for a cozy family dinner or a gathering with friends, and it's a crowd-pleaser for both kids and adults.

While there are many variations of chicken and wild rice soup, this recipe is a classic that will quickly become a staple in yo...

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Ingredients

  • 1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix
  • 2 boneless chicken breast halves, cooked and cubed
  • 3 cups chicken broth
  • 1 (16 ounce) package frozen pearl onions
  • 1 cup sliced mushrooms
  • 1 stalk celery, diced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 1 cup half-and-half cream

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Prepare rice mix according to package directions.
  • In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
  • For a thicker soup, stir in half-and-half and cook 5 minutes more.
  • Nutrition

    375 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 68mg
    • Sodium: 1456mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 345mg