How to Make Chicken and Wild Mushrooms with White Wine and Cream - A Step-by-Step Guide

Indulge in the flavors of fall with this luxurious and comforting chicken and wild mushrooms with white wine and cream recipe. This dish is perfect for a cozy night in, or for entertaining guests with its rich and savory flavors.

The combination of tender chicken, earthy wild mushrooms, and a creamy white wine sauce make this dish a standout on any dinner table. The hearty flavors of the mushrooms and the velvety texture of the cream create a dish that is both elegant and satisfying...

Read more

Ingredients

  • 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 1 pinch salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 medium shallots, finely chopped
  • 3 cloves garlic, minced
  • 16 ounces sliced assorted wild mushrooms, such as chanterelles or shiitake
  • 2 cups Swanson® Chicken Broth
  • ½ cup dry white wine
  • 1 bay leaf
  • 1 teaspoon chopped fresh thyme leaves
  • 2 tablespoons flour
  • ½ cup cream

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Season chicken with salt and pepper.
  • Heat oil in a large non-stick skillet over medium-high heat. Add chicken and sear on all sides. Remove chicken from pan. Add shallots and cook until beginning to turn translucent, about 3 minutes; stir in garlic and mushrooms and cook and stir until mushrooms begin to soften, about 2 minutes.
  • Stir in Swanson® Chicken Broth and wine; add bay leaf and fresh thyme. Cover and cook over low heat until chicken is cooked through, about 30 minutes, stirring occasionally. Remove bay leaf.
  • Whisk together flour and cream. Stir mixture into chicken and sauce. Cook and stir over medium heat until slightly thickened, about 3 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 100mg
    • Sodium: 442mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 260mg