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How to Make Chicken and Waffle Sandwich - A Step-by-Step Guide

Chicken and waffles is a classic combination that has been enjoyed for generations. The combination of crispy, savory fried chicken and sweet, fluffy waffles is a match made in heaven. But what if you could take this beloved duo to the next level? That's where the Chicken and Waffle Sandwich comes in.

This recipe takes the classic flavors of chicken and waffles and transforms them into a portable, handheld sandwich that's perfect for on-the-go eating. It's the perfect balance of sweet...

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Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
  • 1 ½ cups warm milk
  • 2 large eggs
  • ⅓ cup salted butter, melted
  • ⅓ cup shredded Cheddar cheese
  • 1 (24 ounce) package frozen breaded chicken breast fillets (such as Kirkwood®)
  • cooking spray
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 waffle sandwiches

  • Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.
  • Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.
  • Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.
  • Assemble waffle and chicken sandwiches once all the waffles are cooked.

    • Nutrition

    567 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 226mg
    • Sodium: 1808mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 46g
    • Vitamin C: 0mg
    • Calcium: 380mg
    • Iron: 3mg
    • Potassium: 205mg

    Categories

    Breakfast recipes
    Brunch recipes
    Sandwich recipes
    Comfort food recipes
    American recipes