How to Make Chicken and Two Bean Chili - A Step-by-Step Guide

Looking for a satisfying and flavorful meal to warm you up on a chilly day? Look no further than this delicious Chicken and Two Bean Chili recipe! Packed with protein and loaded with tasty spices, this chili is sure to become a family favorite. Whether you're hosting a casual gathering with friends or simply craving a comforting dinner, this recipe is a perfect choice.

This Chicken and Two Bean Chili is a hearty and nutritious dish that is surprisingly easy to make. With simple ingred...

Read more

Ingredients

  • 2 chicken breasts, cut into chunks
  • 1 tablespoon olive oil
  • ⅓ red onion, chopped
  • 3 cloves garlic, minced
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can great Northern beans, drained
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 1 (14 ounce) can tomato sauce
  • ½ cup chicken stock
  • ½ cup brown sugar
  • ½ cup frozen corn
  • ¼ cup white vinegar
  • 3 tablespoons chili powder
  • 3 tablespoons ground cumin
  • 2 tablespoons dried cilantro
  • Dash of salt
  • 1 pinch cayenne pepper
  • ½ green bell peppers, diced
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 35 mins
  • Total Time: 3 hrs 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Fill a large pot with lightly-salted water and bring to a boil. Boil the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drain the chicken and place in a slow cooker.
  • Heat the olive oil in a skillet over medium heat. Brown the onion and garlic in the hot oil, 5 to 7 minutes; scrape into the slow cooker.
  • Add the black beans, great Northern beans, tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, cilantro, salt, and cayenne pepper to the slow cooker. Cook on High until the beans are tender, 3 to 4 hours. Stir the diced green, red, and yellow bell peppers into the chili and cook another 20 minutes.
  • Nutrition

    219 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 813mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 12g
    • Vitamin C: 46mg
    • Calcium: 108mg
    • Iron: 4mg
    • Potassium: 700mg