How to Make Chicken and Tortellini Florentine Soup - A Step-by-Step Guide

Chicken and Tortellini Florentine Soup is a delicious and comforting dish that is perfect for any time of the year. This hearty soup is packed with tender pieces of chicken, cheese-filled tortellini, and a rich and flavorful broth that is infused with spinach and a touch of cream. It's a one-pot meal that is sure to satisfy your cravings for something warm and cozy.

With its combination of protein, vegetables, and carbs, this soup is not only delicious but also nutritious. It's a grea...

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Ingredients

  • 1 (12 ounce) package refrigerated cheese tortellini
  • ¼ cup butter
  • ½ large onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • 1 pinch dried marjoram
  • salt and freshly ground black pepper to taste
  • ⅓ cup all-purpose flour
  • 4 cups chicken stock
  • 2 cups shredded cooked chicken
  • 2 cups fresh spinach
  • ½ cup heavy whipping cream
  • 1 cup shredded Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini are tender yet firm to the bite, about 9 minutes. Drain.
  • Melt butter in a pot over medium heat. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Add paprika, cumin, marjoram, salt, and pepper. Reduce heat to low. Stir flour into the pot. Whisk in chicken stock slowly until fully blended.
  • Bring soup to a boil, stirring frequently until thickened. Add tortellini, chicken, spinach, and heavy cream; stir until heated through, about 5 minutes. Stir in Parmesan cheese until melted, 1 to 2 minutes.
  • Nutrition

    775 cal.

    • Total Fat: 45g
    • Saturated Fat: 24g
    • Cholesterol: 185mg
    • Sodium: 1773mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 40g
    • Vitamin C: 7mg
    • Calcium: 285mg
    • Iron: 2mg
    • Potassium: 310mg