How to Make Chicken and Stuffing Skillet - A Step-by-Step Guide

Chicken and stuffing skillet is a hearty and flavorful one-pan meal that is perfect for a cozy family dinner. This dish brings together tender pieces of chicken, savory stuffing, and a rich gravy to create a comforting and satisfying meal that everyone will love. The best part is that it's easy to make and doesn't require a lot of prep time, making it a great option for busy weeknights.

One of the great things about this recipe is how versatile it is. You can use boneless, skinless ch...

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Ingredients

  • 1 tablespoon butter or margarine
  • 4 skinless, boneless chicken breasts
  • 1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • ½ cup milk
  • ½ cup shredded Cheddar cheese

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
  • Prepare stuffing in skillet according to package directions except let stand 2 minutes.
  • Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.