How to Make Chicken and Stuffing Casserole - A Step-by-Step Guide

Chicken and stuffing casserole is a comforting and hearty dish that is perfect for a cozy night in. This classic casserole combines tender chunks of chicken with savory stuffing and a creamy sauce for a delicious and satisfying meal. Whether you're cooking for a family dinner or looking for an easy dish to bring to a potluck, this recipe is sure to please everyone at the table.

One of the best things about this recipe is that it's incredibly easy to make. With just a handful of simple ...

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Ingredients

  • cooking spray
  • 1 ½ cups water
  • ¼ cup butter
  • 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top), or more to taste
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 3 stalks celery, diced, or more to taste
  • 1 (10.5 ounce) can low-sodium cream of chicken soup
  • ½ (10.5 ounce) can low-sodium cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove the saucepan from the heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
  • While you are preparing stuffing, melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until softened, 5 to 10 minutes.
  • Mix both condensed soups with sour cream in a bowl until well combined.
  • Spread shredded chicken in the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper.
  • Top with soup mixture and spread stuffing evenly over top.
  • Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
  • Serve hot and enjoy!
  • Nutrition

    362 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 83mg
    • Sodium: 672mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 302mg