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How to Make Chicken and Spinach Ravioli - A Step-by-Step Guide

If you’re looking for a delicious and comforting meal to make for your family or friends, look no further than this homemade Chicken and Spinach Ravioli recipe. This dish is a wonderful combination of tender ravioli filled with a savory mixture of chicken, spinach, and cheese, all topped with a flavorful tomato sauce.

The process of making homemade ravioli may seem daunting, but I assure you that it’s well worth the effort. There’s something incredibly satisfying about creating your o...

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Ingredients

  • 4 eggs, beaten
  • ¾ cup water
  • 3 ¾ cups sifted all-purpose flour
  • 1 ½ teaspoons salt
  • ½ pound ground chicken
  • ¾ cup chopped fresh spinach
  • 2 tablespoons finely chopped onion
  • 3 tablespoons melted butter
  • 3 tablespoons freshly grated Asiago cheese
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground nutmeg
  • 1 pinch ground black pepper to taste
  • 1 (16 ounce) jar marinara sauce
  • ¼ cup freshly grated Asiago cheese for topping

Information

  • Prep Time: 1 hr
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
  • In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
  • In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
  • On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
  • Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
  • Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.

    • Nutrition

    621 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 148mg
    • Sodium: 1346mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 7g
    • Total Sugars: 17g
    • Protein: 20g
    • Vitamin C: 7mg
    • Calcium: 141mg
    • Iron: 6mg
    • Potassium: 396mg

    Categories

    Pasta recipes
    Italian recipes
    Chicken recipes
    Spinach recipes
    Ravioli recipes