How to Make Chicken and Spinach Puffs - A Step-by-Step Guide

Chicken and Spinach Puffs are a delicious and versatile dish that can be served as a main course, appetizer, or even as a snack. This recipe brings together the flavors of tender chicken, sautéed spinach, and creamy cheese, all wrapped up in a flaky puff pastry. These puffs are perfect for entertaining guests or for a cozy night in with the family.

What makes this recipe so great is that it's not only delicious, but also easy to make. With just a few simple ingredients and minimal pre...

Read more

Ingredients

  • 2 skinless, boneless chicken breast halves, cubed
  • 3 tablespoons chopped onion
  • 3 cloves garlic, minced
  • 3 cups fresh spinach
  • 1 ½ cups ricotta cheese
  • ½ cup grated Parmesan cheese
  • 6 tablespoons butter, softened
  • 3 (10 ounce) cans refrigerated crescent roll dough

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 appetizers

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
  • Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
  • Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.
  • Nutrition

    364 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 656mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 79mg