How to Make Chicken and Sausage with Bowties - A Step-by-Step Guide

Chicken and sausage with bowties is a classic Italian dish that is perfect for a comforting and hearty weeknight meal. WWhen you combine tender chicken, savory sausage, and al dente bowtie pasta, you get a dish that is both delicious and satisfying. This recipe is a favorite in many households because it is easy to make and can be customized to suit your taste preferences.

One of the best things about this dish is the combination of flavors. The chicken and sausage add a rich and savo...

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Ingredients

  • 1 (16 ounce) package uncooked farfalle pasta
  • 2 skinless, boneless chicken breasts
  • 1 pound hot Italian turkey sausage, casings removed
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • 1 (14.5 ounce) can crushed tomatoes
  • ½ cup red wine
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon dried rosemary

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
  • Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.
  • Nutrition

    382 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 526mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 286mg