How to Make Chicken and Rice Soup I - A Step-by-Step Guide

Chicken and rice soup is a classic comfort dish that is perfect for those chilly days when you want something warm and filling. This simple recipe is easy to make and requires just a few staple ingredients that you probably already have in your pantry.

The combination of tender chicken, hearty rice, and flavorful broth creates a satisfying and nourishing meal that the whole family will love. Whether you’re feeling under the weather or just in the mood for a cozy meal, this chicken and ri...

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Ingredients

  • ¾ cup chopped celery
  • ¾ cup finely diced onion
  • 1 cup uncooked white rice
  • 2 cubes chicken bouillon
  • 2 ½ cups water
  • ½ cup butter, melted
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 ½ cups chopped, boiled chicken
  • 1 cup milk
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.
  • Make a cream base: Combine butter and flour in a small skillet, making a paste. Add 2 cups milk and stir to make a smooth sauce.
  • Add cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, add more milk. Add pepper to taste and serve hot.
  • Nutrition

    317 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 59mg
    • Sodium: 435mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 127mg
    • Iron: 2mg
    • Potassium: 265mg