How to Make Chicken and Rice Noodle Stir Fry - A Step-by-Step Guide

If you're looking for a simple and delicious weeknight dinner idea, then you've come to the right place. This Chicken and Rice Noodle Stir Fry is a crowd-pleasing dish that is both flavorful and satisfying. It's the perfect combination of tender chicken, vibrant vegetables, and chewy rice noodles, all tossed together in a savory and slightly sweet sauce.

Stir-fries are a great way to get a nutritious and well-balanced meal on the table in no time. They're also incredibly versatile, al...

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Ingredients

  • 1 large skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • freshly ground black pepper to taste
  • 1 (8 ounce) package dried rice noodles
  • 4 cups hot water, or as needed
  • 3 tablespoons vegetable oil, divided
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • ½ cup white cooking wine, or to taste
  • ¼ cup soy sauce, or to taste
  • 2 tablespoons teriyaki sauce, or to taste
  • 1 (6 ounce) can sweet baby corn, drained
  • 3 green onions, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Sprinkle chicken with garlic powder, onion powder, and black pepper.
  • Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors.
  • Heat 1 1/2 tablespoons vegetable oil in a wok or large skillet over medium-high heat; cook and stir garlic in the hot oil until fragrant, about 1 minute. Add onion and green bell pepper; cook, stirring constantly, until onion and pepper are softened, about 5 minutes. Add remaining 1 1/2 tablespoons vegetable oil; cook and stir chicken into onion mixture until chicken is no longer pink in the center, 5 to 7 minutes.
  • Stir wine, soy sauce, and teriyaki sauce into chicken mixture; simmer until liquid is slightly reduced, about 3 minutes. Add baby corn and green onions; toss to evenly coat with sauce. Mix rice noodles into stir fry mixture; toss to coat. Cook and stir until heated through, about 2 more minutes.
  • Nutrition

    445 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 1415mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 32mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 427mg