How to Make Chicken and Rice Casserole with Potato Chip Topping - A Step-by-Step Guide

Chicken and rice casserole is a classic, comforting dish that has been a favorite in many households for generations. The combination of tender chicken, fragrant rice, and creamy, flavorful sauce is hard to resist, and when topped with a crispy, crunchy layer of potato chips, this casserole becomes irresistible. This recipe is perfect for a cozy family dinner, potluck, or any time you're looking for a delicious, no-fuss meal that will please everyone at the table.

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Ingredients

  • 2 ½ cups shredded cooked chicken
  • 2 cups cooked rice
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup diced celery
  • ¾ cup mayonnaise
  • ¼ cup diced onion
  • ¼ cup diced green bell pepper
  • 1 tablespoon dried minced onion
  • ¼ teaspoon ground black pepper
  • 2 cups potato chips, crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 3-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.
  • Bake in the preheated oven until bubbly and heated through, about 30 minutes.
  • Nutrition

    519 cal.

    • Total Fat: 34g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 627mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 11mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 568mg