How to Make Chicken and Rice Casserole I - A Step-by-Step Guide

Chicken and rice casserole is a classic comfort food that is perfect for those cozy family dinners or potluck gatherings. This hearty and satisfying dish is a one-pan meal that combines tender chicken, fluffy rice, and a creamy, flavorful sauce. It's a meal that's easy to put together and is sure to please even the pickiest eaters.

Whether you're a beginner in the kitchen or a seasoned cook, this chicken and rice casserole recipe is a must-have in your repertoire. It's a versatile dis...

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Ingredients

  • 1 cup uncooked white rice
  • 1 (1 ounce) package dry onion soup mix
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 cup milk
  • 6 skinless, boneless chicken breast halves

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  • Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
  • Nutrition

    367 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 72mg
    • Sodium: 1252mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 94mg
    • Iron: 4mg
    • Potassium: 488mg