How to Make Chicken and Rice Casserole - A Step-by-Step Guide

Chicken and rice casserole is a classic comfort food dish that is perfect for feeding a crowd or for a cozy family dinner. It's a simple yet satisfying recipe that combines tender and juicy chicken with fluffy rice and a creamy sauce, all baked together to create a hearty and delicious meal.

What makes this casserole so great is that it's incredibly versatile and easy to customize. You can add your favorite vegetables, herbs, and spices to the mix, making it a great way to use up any i...

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Ingredients

  • 1 cup white rice
  • 4 skinless, boneless chicken breast halves
  • 1 (1 ounce) package French onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.
  • Nutrition

    382 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 1189mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 50mg
    • Iron: 4mg
    • Potassium: 401mg