How to Make Chicken and Red Wine Sauce - A Step-by-Step Guide

If you're looking for a delicious and impressive dish to serve for a special occasion or just a cozy night in, look no further than this recipe for Chicken and Red Wine Sauce. This elegant and flavorful dish features tender chicken breasts smothered in a rich and velvety red wine sauce that will have your guests coming back for seconds.

The combination of tender chicken and savory red wine sauce creates a dish that is perfect for any occasion. Whether you're hosting a dinner party or ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 pounds skinless, boneless chicken breast halves
  • 1 tablespoon paprika
  • 1 cup brown sugar
  • 1 cup red wine
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12

  • Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender.
  • Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar.
  • Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper.
  • Nutrition

    214 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 59mg
    • Sodium: 248mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 208mg