How to Make Chicken and Red Bell Pepper Salad Sandwiches - A Step-by-Step Guide

Chicken and Red Bell Pepper Salad Sandwiches are a delicious and satisfying lunch option that is perfect for warm weather. This recipe is a refreshing take on the classic chicken salad sandwich, with the addition of flavorful red bell peppers and a light, tangy dressing. Whether you're looking for a quick and easy meal to enjoy at home or a tasty picnic option, these sandwiches are sure to be a hit.

The key to making the perfect Chicken and Red Bell Pepper Salad Sandwiches is using hi...

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • ½ red bell pepper, seeded
  • ¼ cup mayonnaise
  • 1 tablespoon heavy cream
  • salt and pepper to taste
  • 4 slices white bread

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 2
  • Yield: 2 sandwiches

  • Bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, cool and chop.
  • Bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
  • Combine the bell pepper, chicken, cream, and mayonnaise in a food processor. Blend until mostly smooth. Season with salt and pepper. Spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.
  • Nutrition

    505 cal.

    • Total Fat: 32g
    • Saturated Fat: 7g
    • Cholesterol: 78mg
    • Sodium: 548mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 38mg
    • Calcium: 94mg
    • Iron: 3mg
    • Potassium: 257mg