How to Make Chicken and Potato Parcels - A Step-by-Step Guide

Chicken and Potato Parcels are a delicious and easy-to-make dish that is perfect for a cozy family dinner or casual gathering with friends. This recipe is a wonderful combination of tender chicken, flavorful potatoes, and savory herbs, all wrapped up in a neat little parcel that is as pleasing to the eyes as it is to the taste buds.

One of the best things about Chicken and Potato Parcels is that they are incredibly versatile and can be customized to suit your preferences. Whether you ...

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Ingredients

  • 4 baking potatoes, peeled and cubed
  • 2 skinless, boneless chicken breast halves - diced
  • 2 medium red bell peppers, chopped
  • 1 large white onion, chopped
  • 3 celery ribs, chopped
  • 2 cups favorite barbeque sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 packets

  • Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets.
  • In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the mixture among the foil packets. Roll up the open end of the packets to seal.
  • Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.
  • Nutrition

    460 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 34mg
    • Sodium: 1504mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 8g
    • Total Sugars: 39g
    • Protein: 19g
    • Vitamin C: 124mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 1651mg