How to Make Chicken and Potato Casserole - A Step-by-Step Guide

Chicken and Potato Casserole is a classic comfort food dish that is perfect for a family dinner or a potluck gathering. This hearty and satisfying casserole is packed with tender chunks of chicken, creamy potatoes, and flavorful seasonings.

What makes this casserole so delicious is how the flavors of the chicken and potatoes meld together as they bake in a rich and creamy sauce. The layers of flavors and textures make this dish a hit every time it's served, and it's easy to make enough to...

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Ingredients

  • 1 tablespoon olive oil
  • 4 potatoes, peeled and cubed, or more to taste
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 ½ cups canned chicken, drained
  • ½ cup milk
  • ⅓ cup sour cream
  • 2 tablespoons salted butter, melted
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
  • Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.
  • Nutrition

    354 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 57mg
    • Sodium: 741mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 22mg
    • Calcium: 158mg
    • Iron: 2mg
    • Potassium: 648mg