How to Make Chicken and Pineapple - A Step-by-Step Guide

When it comes to creating delicious and flavorful meals, there's nothing quite like combining the savory taste of chicken with the sweet and tangy flavors of pineapple. This tropical fruit adds a refreshing and juicy element to any dish, making it the perfect addition to a classic chicken recipe. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing meal for a special occasion, this chicken and pineapple recipe is sure to become a new favorite in your kitchen.

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning (such as McCormick®)
  • 1 pinch salt and ground black pepper
  • 1 ½ cups water
  • 2 cups yellow rice mix
  • 1 teaspoon soy sauce
  • 2 (15 ounce) cans pineapple chunks, undrained

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.
  • Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
  • Nutrition

    419 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 1079mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 29g
    • Vitamin C: 16mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 428mg