How to Make Chicken and Peppers with Balsamic Vinegar - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make dish that's packed with flavor, then look no further than this recipe for Chicken and Peppers with Balsamic Vinegar. This dish is perfect for a quick weeknight dinner or for entertaining guests, and it's sure to be a hit with everyone who tries it.

One of the best things about this recipe is how simple it is to prepare. With just a few basic ingredients and a short cooking time, you can have a mouthwatering meal on the table in no tim...

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Ingredients

  • ¼ cup olive oil, divided
  • 4 skinless, boneless chicken breast halves - cut into strips
  • salt and pepper to taste
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 large cloves garlic, finely chopped
  • 1 tablespoon dried basil
  • ¼ cup balsamic vinegar, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.
  • Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes. Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.
  • Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes. Stir in remaining balsamic vinegar just before serving.
  • Nutrition

    324 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 72mg
    • Sodium: 71mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 152mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 518mg