How to Make Chicken and Pasta Primavera - A Step-by-Step Guide

Chicken and Pasta Primavera is a classic Italian dish that combines tender chicken, al dente pasta, and an assortment of fresh vegetables. This dish is perfect for a weeknight dinner or a special occasion, as it is both delicious and visually appealing. The name "primavera" means "spring" in Italian, and this dish showcases the vibrant colors and flavors of seasonal vegetables.

The beauty of Chicken and Pasta Primavera lies in its simplicity. It is a one-pan dish that is easy to prepa...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • ¼ cup grated Parmesan cheese
  • ⅛ teaspoon ground black pepper
  • 2 cups broccoli florets
  • ⅛ teaspoon garlic powder
  • 2 carrots, sliced thin
  • 1 ½ cups farfalle pasta
  • 2 (5 ounce) cans chicken chunks, drained

Information

  • Servings: 4
  • Yield: 4 servings

  • Cook pasta in boiling water until al dente. Drain.
  • Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
  • Stir pasta and chicken into cream sauce, and heat through.
  • Nutrition

    305 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 981mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 44mg
    • Calcium: 163mg
    • Iron: 3mg
    • Potassium: 491mg