How to Make Chicken and Noodle Casserole - A Step-by-Step Guide

Chicken and noodle casserole is a classic comfort food dish that has been a staple in kitchens for generations. This hearty and satisfying casserole combines tender chunks of chicken, egg noodles, and a creamy sauce, all baked together for a warm and filling meal. The dish is easy to prepare and is perfect for serving a crowd, so it's a great choice for family dinners and potlucks.

There are countless variations of chicken and noodle casserole, but the basic components remain the same...

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Ingredients

  • 2 boneless chicken breast halves, cooked and cubed
  • 1 (16 ounce) package wide egg noodles
  • 1 (15 ounce) can mixed vegetables
  • 1 cup frozen broccoli
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • ¼ teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup milk
  • 2 cups shredded Colby cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • Cook noodles according to package directions. Drain.
  • In a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. Cook over medium heat until broccoli is cooked. Mix with egg noodles. Spread into a greased 9 x 13 inch pan. Cover.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes. Cover with Colby cheese, and bake uncovered for an additional 15 minutes.
  • Nutrition

    464 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 99mg
    • Sodium: 1089mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 14mg
    • Calcium: 265mg
    • Iron: 4mg
    • Potassium: 362mg