Chicken and Mushroom Saute Recipe

Chicken and mushroom sauté is a delicious and easy-to-prepare dish that is perfect for any weeknight dinner. This recipe combines tender chicken breast with flavorful mushrooms, all cooked in a savory sauce that is perfect for spooning over a bed of rice or pasta.

What makes this dish so special is the combination of juicy chicken and earthy mushrooms. The chicken is first seared to golden perfection, then combined with the mushrooms, garlic, and herbs to create a mouthwatering medley...

2 skinless, boneless chicken breast halves - pounded thin
¼ cup all-purpose flour
salt and ground black pepper to taste
2 teaspoons butter
2 teaspoons vegetable oil
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 packet chicken bouillon granules
1 teaspoon cornstarch
½ teaspoon dried parsley
¼ teaspoon garlic powder
ground black pepper to taste

Information

Servings: 2
Yield: 2 servings

Season flour with salt and pepper. Dredge chicken in seasoned flour onto a sheet of wax paper. In a nonstick skillet, combine the vegetable oil and butter or margarine and heat over medium high heat until bubbly and hot. Add chicken and cook until lightly browned on both sides and cooked through, 3 to 4 minutes. Remove chicken and set aside.

To the same skillet, add the mushrooms and saute for about 5 minutes. Combine the water, broth mix, cornstarch, parsley, garlic powder, salt and pepper and add to the skillet. Cook, stirring frequently, until liquid is thickened, 1 to 2 minutes.

Return chicken to the skillet and cook until chicken is heated through, 1 to 2 minutes. Serve.

Nutrition

293 cal.

Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 80mg
Sodium: 932mg
Total Carbohydrate: 17g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 31g
Vitamin C: 2mg
Calcium: 31mg
Iron: 2mg
Potassium: 418mg

How to Make Chicken and Mushroom Saute - A Step-by-Step Guide

Ingredients

Information

Nutrition

293 cal.

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