1. Recipes

How to Make Chicken and Mushroom Chowder - A Step-by-Step Guide

Chicken and Mushroom Chowder is a hearty and comforting dish that is perfect for a cozy dinner at home. This recipe combines tender chunks of chicken, earthy mushrooms, and creamy broth to create a flavorful and satisfying chowder that will warm you up from the inside out.

Chowders are a classic comfort food that have been enjoyed for generations. They are often made with a creamy base and filled with a variety of ingredients, such as seafood, potatoes, and vegetables. In this version...

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Ingredients

  • 3 cups chicken broth
  • ½ cup water
  • 1 pound cubed cooked chicken breast meat
  • 1 ½ teaspoons dried oregano
  • ¼ teaspoon pepper
  • ½ cup uncooked long grain rice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • ¾ pound mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
  • Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
  • Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.

    • Nutrition

    416 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 90mg
    • Sodium: 113mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 39g
    • Vitamin C: 6mg
    • Calcium: 121mg
    • Iron: 3mg
    • Potassium: 706mg

    Categories

    Chicken recipes
    Mushroom recipes
    Chowder recipes