How to Make Chicken and Green Bean Casserole - A Step-by-Step Guide

Chicken and Green Bean Casserole is a classic comfort food dish that is perfect for family dinners or potlucks. This casserole is a delicious combination of tender chicken, crispy green beans, and a creamy sauce, all baked together with a crispy breadcrumb topping. It's a satisfying and hearty dish that will have everyone coming back for seconds!

This recipe is a great way to incorporate fresh vegetables and lean protein into your meal. The green beans add a pop of color and a bit of ...

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Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ¾ cup mayonnaise
  • 1 teaspoon garlic powder
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
  • Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
  • Nutrition

    571 cal.

    • Total Fat: 44g
    • Saturated Fat: 8g
    • Cholesterol: 87mg
    • Sodium: 1520mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 203mg