Chicken and Gnocchi Soup Recipe

Chicken and Gnocchi Soup is a comforting and hearty dish that is perfect for a cozy night in or as a crowd-pleasing option for a family gathering. This delicious soup is a combination of tender chicken, pillowy gnocchi, and a creamy broth that is packed with flavor. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have everyone coming back for seconds.

One of the best parts about making Chicken and Gnocchi Soup is that it is incredib...

Ingredients

1 tablespoon olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch (Optional)
2 tablespoons cold water (Optional)
2 cups half-and-half cream
salt and ground black pepper to taste

Information

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6

Gather all ingredients.

Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.

Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.

Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.

Nutrition

398 cal.

Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 112mg
Sodium: 839mg
Total Carbohydrate: 24g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 30g
Vitamin C: 13mg
Calcium: 162mg
Iron: 2mg
Potassium: 696mg

How to Make Chicken and Gnocchi Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

398 cal.

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