How to Make Chicken and Feta Burgers - A Step-by-Step Guide

There's no denying the popularity of burger recipes, and for good reason. They're delicious, versatile, and easy to customize to suit your tastes. If you're looking to switch up your burger game and try something new, you'll definitely want to try these Chicken and Feta Burgers. Packed full of flavor and juicy goodness, these burgers are a refreshing alternative to the classic beef patty. Plus, they're incredibly simple to make, making them a perfect weeknight dinner option.

What sets...

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Ingredients

  • 1 ½ pounds ground chicken
  • 3 tablespoons chopped fresh oregano
  • 1 tablespoon Kalamata-olive tapenade
  • 2 ounces crumbled feta cheese
  • 1 ½ tablespoons crushed garlic
  • ¼ teaspoon kosher salt
  • ⅛ tablespoon coarse-ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 burgers

  • Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
  • Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
  • Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
  • Nutrition

    265 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 117mg
    • Sodium: 401mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 41g
    • Vitamin C: 3mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 355mg