How to Make Chicken and Egg Salad - A Step-by-Step Guide

When it comes to salads, the options are endless. Whether you're looking for something light and refreshing, or something heartier and more filling, there is a salad out there for everyone. One classic option that never seems to go out of style is the chicken and egg salad. This delicious dish combines tender chicken, creamy hard-boiled eggs, and a variety of fresh vegetables and herbs to create a satisfying and protein-packed meal.

Chicken and egg salad is not only delicious, but it'...

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Ingredients

  • 2 cups diced cooked chicken
  • 3 large hard-boiled eggs, diced
  • ½ onion, chopped
  • 1 stalk celery, diced
  • 2 tablespoons mayonnaise, or to taste
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • salt and cracked black pepper to taste

Information

  • Prep Time: 25 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 4

  • Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.
  • Nutrition

    274 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 216mg
    • Sodium: 181mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 4mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 240mg